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Deepak’s Journey: Reviving Ancient Grains for Modern Nutrition
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Deepak Singh, a computer science engineering graduate from Uttarakhand Technical University, always believed in solving real life problems through innovation. Inspired by his personal battle with anemia, Deepak became passionate about nutrition and the power of traditional foods. Teaming up with friends, he co-founded Nutrition Guru, an initiative focused on creating affordable, healthy snacks using ancient grains like amaranth, aiming to improve health while supporting local farmers and reducing food waste.
I think the main reason behind the problem is our lifestyle—people are copying Western culture and forgetting how useful and important our ancient things were. 
We at DPurpose, had the opportunity to support Deepak and his team as they shaped Nutrition Guru from a personal idea into a purposeful venture. Through one-on-one feedback sessions, mentorship, and access to expert insights, they gained direction on how to structure their business, identify customer needs, and create a solution that was both practical and impactful.
One of the biggest challenges they faced was stepping outside their technical backgrounds to create a food product, something entirely new to them. From understanding nutritional values to developing actual snack recipes, the team struggled with knowledge gaps and resource limitations. With continuous guidance and a focus on learning, they overcame these hurdles by seeking the right advice, building networks, and staying adaptable despite setbacks.
Though Nutrition Guru is currently on pause as the team works to gather resources and capital, Deepak is determined to revive it in the future. His journey highlights the importance of working on problems that matter personally, finding the right people to collaborate with, and staying resilient even when the path is uncertain. For him, innovation is not just about business, it’s about making a real difference.
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